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Rainbow Carrot Tart with Goat Cheese & Hot Honey

Cooking Times

Ready in: 1 hour
Prep time: 20 minutes
Cook time: 40 minutes
Serves: 4 - 6

Ingredients

  • 1 lb. Cal-Organic Rainbow Bunch Carrots
  • 1 shallot, peeled and halved
  • 3 garlic cloves, unpeeled
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • 1 (8.65 oz.) package puffed pastry, thawed
  • 4 oz goat cheese, room temperature
  • 4 oz cream cheese, room temperature
  • 2 tbsp chopped Cal-Organic Farms Italian parsley
  • 2 tbsp chopped Cal-Organic Farms Dill
  • Hot honey, for drizzling

Directions

1. Wash and scrub the carrots clean. Then, slice in half lengthwise.

2. Preheat the oven to 400 degrees fahrenheit. Line two baking sheets with parchment.

3. Place the carrots, peeled/halved shallot, and unpeeled garlic cloves on one of the baking sheets. Drizzle 2 tbsp olive oil over the vegetables. Sprinkle the salt, black pepper, dried thyme, and red pepper flakes on top. Toss everything together to evenly coat it. Roast for 20 minutes, or until the vegetables begin to soften and brown. Remove from the oven and let cool slightly.

4. While the carrots are roasting, roll out the puff pastry on a lightly floured work surface to a 12-inch by 9-inch rectangle, then place it on the second baking sheet. Brush the puff pastry with the remaining 1 tbsp olive oil. Once the vegetables are cooked and slightly
cooled, peel and crush the garlic in a bowl. Add the goat cheese and cream cheese. Mix together until completely combined.

5. Spread the cheese mixture over the puff pastry, leaving a 1-inch border around the edges. Arrange the carrots and shallots lengthwise on top of the cheese mixture. Bake for 15-20 minutes, or until the pastry is puffed and golden brown. Remove from the oven and sprinkle parsley, dill, and hot honey on top. Enjoy!

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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