Recipes
Oven-Roasted Carrots with Thyme
Cooking Times
Ingredients
- 7-8 medium Cal-Organic Bunch Carrots
- 1 tbsp. olive oil
- 1 small bundle fresh thyme
- 1/4 cup honey
- 1 tbsp. butter
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
Directions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Rinse carrots and slice in half lengthwise. Arrange carrots on prepared baking sheet, then drizzle olive oil and top with thyme sprigs. Toss the carrots to coat completely.
- Place carrots in oven and roast for 20 minutes or until tender-crisp, stirring once or twice.
- Meanwhile, combine the honey, butter and ginger in a small saucepan. Bring to a boil, then reduce heat and simmer gently for two minutes.
- Remove carrots from the oven and season with salt. Transfer to a serving dish and drizzle with honey-ginger glaze. Serve immediately.
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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