Loaded Rainbow Carrot Dogs, Three Ways
Cooking Times
Ingredients
- 3 Cal-Organic Rainbow Whole Carrots
- 2 tbsp. soy sauce
- 1 tbsp. maple syrup
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- Ground pepper, to taste
- Hot dog buns or leafy greens
Directions
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Peel the carrots.
- In a small bowl, whisk together the soy sauce, maple syrup, onion powder and garlic powder. Place the peeled carrots in a shallow baking dish and pour the liquid mixture over. Cover and let rest for 20 minutes.
- Once marinated, place the carrots on the lined baking sheet and roast for 35 minutes. Turn carrots over halfway through and brush the marinade over the carrots.
- Pull the carrots out of the oven, then let cool slightly. Place the carrot dog in a hot dog bun over a bed of leafy greens, then add your favorite toppings or try one of the loaded recipes below. Enjoy!
Jalapeño Dog
Loaded with: Jalapeño, red onion, arugula, sweet carrot relish, ketchup
Black Sesame Ranch Dog
Loaded with: Edamame, radish, red and green cabbage, broccoli sprouts, black sesame seeds, ranch dressing
Southwest Chipotle Dog
Loaded with: Green onion, red onion, cilantro, cucumber, sweet carrot relish, southwest chipotle dressing
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
-
4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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