Search
Recipes

Grilled Steak & Rainbow Carrot Kabobs with Spicy Green Sauce

Cooking Times

Ready in: 50 minutes
Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

  • 12 10-inch wooden skewers
  • 4 stalks Cal-Organic Green Onions
  • 2 garlic cloves, peeled
  • 1 jalapeno, de-stemmed and cut into fourths
  • 1 lime, zest and juice
  • 1 cup Cal-Organic Cilantro
  • 1/2 cup packed basil leaves, plus more for garnish
  • 1/4 cup white vinegar
  • 1/4 cup EVOO
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 Cal-Organic Rainbow Carrot Chips
  • 1 1/2 pounds Santa Carota top sirloin steak, cut into 1-inch pieces

Directions

1. Begin by soaking the skewers in water for at least 30 minutes.

2. While those soak, make the green sauce. To a high-power blender add the green onions, garlic, jalapeño, zest and juice from the lime, cilantro, basil, vinegar, EVOO and a large pinch of salt and pepper. Blend on high until smooth and bright green. Pour into a bowl and set aside until needed.

3. Pick through the chips, finding the larger ones as they don’t break when skewered. Wiggling the chip as you skewer it, alternate colors and stack about 20 per skewer. Drizzle with EVOO and sprinkle with salt and pepper.

4. Bring your grill up to medium high heat (350F) or preheat your grill pan over medium heat. Clean and oil grates.

5. Next skewer 6-7 pieces of meat per skewer, for a total of 8 skewers. Drizzle with EVOO and sprinkle with salt and pepper.

6. Once the grill is preheated, add the carrot skewers and cook 4-5 minutes per side, a total of 10 minutes. Remove and add the meat skewers, cooking 2-3 minutes per side for medium, 3-4 minutes for more well done.

7. Remove and serve family style with a drizzle of green sauce, a sprinkle of fresh herbs and more sauce on the side for serving.

Recipe made in collaboration with Santa Carota Beef.

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

Try Another Recipe

Sorry

We didn’t find any recipes matching that description. Please try removing a search term or rewording your search phrases.