Recipes
Glazed Carrots
Cooking Times
Ingredients
- 4 cups, quartered Cal-Organic Baby Carrots
- 2 tbsp. butter or margarine
- 1 tbsp. molasses
- 2 tbsp. sugar
- to taste salt
Directions
- Add the butter to the baby carrots in a covered saucepan. Stir in the molasses and sugar.
- Add the salt to taste, cover and simmer until the carrots are tender but not mushy.
- Toss to cover with the glaze and serve at once.
Recipe and image from our e-book Festive Holiday Recipes
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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