Recipes
Carrot Hummus
Cooking Times
Ingredients
- 1 cup Cal-Organic Shredded Carrots
- 1 (15oz) can Chickpeas, drained
- 1/2 cup Lemon juice (about two Lemons)
- 1/4 cup Water
- 1/4 cup Tahini
- 2 cloves Garlic
- 1/2 tsp. Salt
- 1/2 tsp. Cumin
- Cal-Organic Carrot Chips
Directions
- Place all ingredients in a food processor and pulse several times to coarsely chop, then let food processor run for about two minutes until smooth.
- Using a spatula, remove hummus from food processor and transfer to serving bowl.
- Serve with Cal-Organic Farms carrot chips, rainbow carrot chips, baby carrots or pita chips and garnish with paprika, roasted garlic or pine nuts!
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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