Recipes
’24 Carrot’ Moscow Mule
Cooking Times
Ingredients
- 2 large Cal-Organic Table Carrots
- 2 oz. vodka
- 1/2 oz. lime juice
- 4 oz. ginger beer
- Lime wedge, for garnish
- 1 Cal-Organic Carrot Chips
Directions
- Juice the carrots to produce about 2 ounces of carrot juice.
- Fill a copper mug or highball glass with ice.
- Add vodka, lime juice and carrot juice.
- Top with ginger beer. Serve with a lime wedge and a carrot chip for garnish. To add a pop of color, use our Cal-Organic Farms rainbow carrot chips.
Tips for storing carrots
-
1
Containers
Store carrots in a resealable plastic bag or other airtight container.
-
2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
-
3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
-
4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
Try Another Recipe
Filter Product
Filter Meal Type
Filter Cooking Time
Sorry
We didn’t find any recipes matching that description. Please try removing a search term or rewording your search phrases.