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Carrot Cake Jars

Cooking Times

Ready in: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

  • 2 1/2 cups Cal-Organic Shredded Carrots
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup coconut oil, melted
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • Cream cheese frosting
  • Shaved carrot, to garnish

Directions

1. Preheat oven to 350° Fahrenheit.

2. Coat six, 8 oz mason jars with cooking spray and place on a baking sheet.

3. In a large bowl, add the sugar, coconut oil, shredded carrots, eggs, vanilla and cinnamon. Whisk together gently, then add in the flour, baking powder and baking soda. Mix until combined.

4. Pour the batter into the mason jars until they’re about half full. Bake for 30 minutes.

5. Let the jars cool for 10 minutes. Add the cream cheese frosting and garnish with shaved carrot. Enjoy!

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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